We were having Tofurky for dinner when one of our video call guests brought up the fun fact that when it was first being marketed, the company making it wanted people to submit their ideas for A Tofurky In Its Natural Habitat … which of course got everyone in the call debating the phylogeny of Tofurky and what its ecological niche is.
Please try to imagine a creature whose roast carcass looks like this:
This came from something that was:
- Boneless
- Limbless
- Unsegmented
- Bilaterally symmetrical
And which, in addition to being comprised mostly of dense, fleshlike tissue, also had an internal body cavity, possibly filled with organs, which is traditionally eviscerated and filled with rice stuffing. Considering all these features, a Tofurky is obviously some kind of legless invertebrate. Which led us all to the inevitable conclusion:
Is a Tofurky a worm?
I don’t think that the segment of Tofurkey we eat is necessarily an entire creature. The existence of, say, a roast beef doesn’t imply that a cow is boneless and limbless.
What we should be asking is how *big* a single Tofurkey is, and how many Thanksgiving dinners a single one can provide. Could a heretofore unknown apex predator be in our midst?
The Wild Tofurky In Its Natural Habitat
(via if-i-was-a-wyrm)































